Gluten free crepe stuffed with baby potato, sweet potato, sun dried tomato, asparagus, mushroom, avocado with vegan mayo and homemade ketchup served with green salad.
Homemade breaded shrimps topped with vegan mayonnaise, chili powder and honey on a bed of baby gem lettuce.
Allergens: Shellfish, Chili
Kcal: 310
Carbs: 20gm
Fat: 15gm
Pro: 25gm
39 AED
Shrimp's dynamite
Marinated coated shrimps, crispy sweet potato mixed with our chef’s signature dynamite sauce and berries salsa
Allergens: Shellfish, chili
Kcal: 344
Carbs: 29gm
Fat: 14gm
Pro: 25gm
39 AED
Pattaya crab cake
A mixed of sweet potato, crab meat patty and Thai herbs coated with egg and quinoa crumbled served with cabbage slaw and homemade sweet and sour sesame sauce.
Allergens: Seafood, Egg, Sesame
Kcal: 343
Carbs: 44gm
Fat: 10gm
Pro: 22gm
62 AED
Chicken satay
An Asian classic high protein starter of marinated chicken breast with homemade peanut sauce and sesame served with cabbage slaw.
Allergens: Peanuts, Sesame
Kcal: 338
Carbs: 9gm
Fat: 13gm
Pro: 45gm
32 AED
Healthy tacos
Gluten free tortilla stuffed with baby gem lettuce, avocado, black bean, bell pepper, onion, topped with homemade avocado puree.
Allergens: Nil
Kcal: 447
Carbs: 76gm
Fat: 16gm
Pro: 12gm
44 AED
Vietnamese spring roll
Asian rice paper roll stuffed with carrot, cucumber, cabbage and basil served with homemade peanut sauce, vegan ketchup and chili vinegar.
Allergens: Peanuts, chili
Kcal: 240
Carbs: 42gm
Fat: 5gm
Pro: 7gm
31 AED
Vegan Quinoa Sushi
Sushi nori stuffed with quinoa, brown rice, cucumber, and avocado, carrot served with ginger pickle, wasabi and soya sauce.
Allergens: Soy
Kcal: 269
Carbs: 43gm
Fat: 8gm
Pro: 8gm
31 AED
Warm melted goat cheese
Soft and warm goat cheese on a bed of Gf toats topped with freeze lettuce and balsamic glaze.
Allergens: Dairy
Kcal: 387
Carbs: 28gm
Fat: 19gm
Pro: 21gm
44 AED
Super Greens
Item
Price
Edible garden
Garden salad leaves, roasted sweet potato, beetroot hummus, dukkha, almond and black sesame seeds.